How often does breakfast for dinner happen at your house? I have to admit, it is a weekly occurrence at ours. See, we are huge breakfast food …
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TRAVERSE CITY — Patisserie Amie permanently closed its doors in March during the initial COVID-19 shutdowns in northern Michigan.
Belgian waffle with strawberries from Brasserie Amie.
Flammekueche pizza with fromage blanc, bacon and shallots from Brasserie Amie in downtown Traverse City.
Tisane cocktail made with gin, St. Germain liqueur, chamomile syrup, mint syrup, lemon juice and a garnish of lavender and orange from Brasser…
Brasserie Amie bar manager Abdoul Boulama makes a Un Petit Noir in the downtown Traverse City restaurant.
Florentine benedict at Brasserie Amie in downtown Traverse City.
Brasserie Amie in its new downtown Traverse City location, the former Franklin.
Beignet soufflŽ at Brasserie Amie in downtown Traverse City.