SUTTONS BAY -- Martha's Leelanau Table has set its winter schedule of cooking classes. They start Jan. 6 and continue every other Wednesday. Each class includes the recipes, a glass of local wine and the multi-course dinner prepared that evening. Cost is $95 per person, unless otherwise noted.
-Jan. 6: Jerome Smith and friends ($125)
-Jan. 20: Tapas Pintxos and Paella
-Feb. 3: Fondues, Souffles and Crepes
-Feb. 17: Couples night with pasta, Caesar salad and chocolate truffles
-March 3: Singles night with quick and easy dinners for one or two people
-March 17: Irish food, fun and music.
Call 271-2344 for reservations. Children and teens, 12 and older, must be accompanied by an adult and class size is limited to 10 people.