Taco Tuesday series
TRAVERSE CITY — Cultured Kombucha Co. and Chef Loghan Call of Planted Cuisine offer a Taco Tuesday series beginning June 11 at the taproom, 3842 Jupiter Crescent Drive. Enjoy vegan tacos and fizzy kombucha cocktails from 4-8 p.m. The event occurs on the second Tuesday of each month through October.
Food, beer and wine event
TRAVERSE CITY — Blue Tractor hosts a food, beer and wine event from 6-9 p.m. June 13. Barbecue dishes are paired with drinks from Bowers Harbor Vineyards, Jolly Pumpkin, Nomad Cider and North Peak. Tickets are $39. Reservations: 231-922-9515.
Cajun Shrimp Boil
SUTTONS BAY — Black Star Farms Hearth and Vine Café hosts the Cajun Shrimp Boil at 6:30 p.m. June 13. Dinner includes shrimp, sausage, corn and potatoes. Dessert is available. Kids eat for $15, adults for $30. This event also occurs June 27, July 11 and 25, Aug. 8 and 22. Reservations: 231-944-1297.
Suds & Sun
TRAVERSE CITY — The second annual Suds & Sun goes from 2-8 p.m. June 15 at the Village at Grand Traverse Commons. More than 18 vendors provide adult beverages and food. The event also features live music and a DJ. Tickets are $35 in advance; general admission is $50 at the door. Contact: 800- 836-0717.
Summer Wine Dinners
TRAVERSE CITY — Chateau Chantal offers its Summer Wine Dinners June 19 through October. Enjoy a seven-course meal paired with the venue’s wines starting at 6:30 p.m. Cellar tours begin at 6 p.m. Cost is $89. Reservations: 231-223-4110.