Sportsman’s club breakfast

FIFE LAKE — Walton Junction Sportsman’s Club members serve breakfast from 7-11 a.m. July 20 at 11207 E. County Line Road. Cost is $7 for adults and $3 for kids under 12. The nonprofit raises brown trout for the Manistee River, conducts hunter safety courses and provides scholarships.

Pasty sale

BELLAIRE — Eastern Star Waldo Chapter 180 is accepting orders for its annual pasty fundraiser. Pasties are $6 each and include gravy.

Orders are due by Sept. 2. Pickup is from 10 a.m. to 5 p.m. Sept. 20-21 at the Masonic Lodge on Stover Road.

Call 231-533-8482 or 231-533-6319 to order.

Wine on the Water Festival

SUTTONS BAY — The Wine on the Water Festival goes from 1-7 p.m. July 20 at Marina Park. Local restaurants provide food; wineries and breweries supply drinks.

Musical entertainment is also included. Tickets are $20 in advance or $30 at the gate. Call 231-252-2880 to sponsor.

Summer food session

TRAVERSE CITY — Terri Mattis, of Pleva’s Meats, presents “How to Prepare Quick and Easy Summer Bites” at 10:45 a.m. July 25 at the WW Studio.

This event is free, but donations support the Father Fred Foundation.

Shopping on a budget

TRAVERSE CITY — The WW Studio hosts a discussion about shopping on a budget at 9:30 a.m. July 27 at 2572 Crossing Circle. This event is free, but donations support the Father Fred Foundation.

Cooking demonstration

KINGSLEY — Chef Tom Sisco makes “Healthy(er) Alfredo” at 10 a.m. July 27 at Traverse Area District Library, Kingsley Branch. Learn cooking techniques and sample the dish. Registration: or 231-263-5484.

Pig roast served July 27

FIFE LAKE — The First Responders Pig Roast is served from noon to 6 p.m. July 27 at Springfield Park and Recreation Area. The event features live music and a raffle. Attendees may bring chairs. Half of the proceeds support Fife Lake Area Emergency Services. Call 231-384-0406 to volunteer or donate.

Dinner theater

TRAVERSE CITY — 123 Speakeasy hosts Dinner Theater: Definition of Man from 6-8 p.m. July 29. The one-act play includes personal narratives and academic texts. All attendees must be 21 or older. More details: 231-753-8841.

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