7 Monks Taproom, Closed until dine-in restrictions are lifted. 231-421-8410;

Acoustic Tap Room, Monday: All-day happy hour. Delivery and pickup available. 231-275-2041;

Amical, Takeout from 4-9 p.m. daily. Family meals for pickup noon to 5 p.m. Monday through Wednesday. Orders accepted starting at noon. 231-941-8888;

Apache Trout Grill, Carryout or pickup starting at 11 a.m. daily. 231-947-7079;

Bayview Inn Bar & Grill, Mondays: steak and shrimp special. Happy hour Monday to Saturday from 3:30-6:30 p.m. 231-938-1610;

Blue Tractor Cook Shop, Carryout and delivery from 4-9 p.m. daily. 231-922-9515;

Brady’s Bar, Closed till further notice. 231-946-8153;

Brew, Open till 8 p.m. Friday and Saturday. Delivery coming soon. 231-946-2739;

Bubba’s, Pickup or free delivery within city limits. New hours: 11 a.m. to 8 p.m. Sunday to Thursday, 11 a.m. to 9 p.m. Friday and Saturday. 231-995-0570;

The Cooks’ House, Happy hour to go and TV dinners for pickup Tuesday through Saturday. Order from 10 a.m. to 5 p.m. the day before. 231-946-8700;

Dillinger’s Pub/Bootleggers, Open until 2 a.m. daily. Service Industry Night: $1 off everything from 7 p.m. to 2 a.m. Thursdays. 231-941-2276;

Dish Cafe, 11 a.m. to 6 p.m. Monday to Friday and 11 a.m. to 4 p.m. Saturday. Heat-at-home dinners available. Order online or by phone. 231-932-2333;

Don’s Drive In, Daily curbside service and carryout. 231-938-1860;

The Filling Station Microbrewery, Curbside pickup or patio seating from 11 a.m. to 10 p.m. Thursday to Monday. 231-946-8168;

Firefly, Pickup or delivery (within city limits). New hours: 4-9 p.m. Sunday to Thursday, 4-10 p.m. Friday and Saturday. 231-932-1310;

The Good Bowl, Curbside pickup and online ordering Wednesday through Sunday. Pre-made cocktail bottles, beer and wine available. 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Jack’s Taproom temporarily closed. 231-534-6336;

Harrington’s By the Bay, Buy-one-get-one free meals from 11 a.m. to 8 p.m. daily. 231-421-9393;

The Hayloft Inn, Takeout from 4-9 p.m. Tuesday through Saturday. 231-941-0832;

Hofbrau, Dinner starting at 4 p.m. every day. Delivery within 5 miles. 231-276-6979;

Jolly Pumpkin, Carryout food, beer and spirits from 4-9 p.m. Wednesday to Sunday. Online ordering available. 231-223-4333;

The Kitchen, Pickup or free delivery (within 3 miles) Monday through Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646;

Left Foot Charley, Outdoor seating from noon to 7 p.m. Wednesday through Saturday. Daily curbside and retail services. 231-995-0500;

Little G’s Fusion Cuisine, Delivery available. Monday: $5 mojitos and half-off appetizers. Tuesday: $4 drafts. Wednesday: $3 mystery ales and 25-percent off Latin menu. Thursday: $5 sangria and 25-percent off Asian menu and noodle bowls. 231-943-2713;

Mama Lu’s, Taco Tuesday special and margaritas to go. New hours: 3-8:30 p.m. Tuesday to Saturday. Phone orders open at noon. 231-943-2793;

McGee’s No. 72, Daily buy-one-get-one free meals. Carryout and curbside services. 231-421-8800;

Mr. C’s Pub & Grill, Closed until at least Dec. 1. 231-267-3300;

North Peak Brewing Company, Carryout or delivery from 4-9 p.m. weekdays and noon to 9 p.m. weekends. Online orders accepted. 231-941-7325;

Oaky’s Tavern, Pickup and takeout from 4-9 p.m. Tuesday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 9 p.m. Sunday. 231-276-6244;

Opa Grill & Taproom, 11 a.m. to 6 p.m. Monday through Wednesday and 11 a.m. to 7 p.m. Thursday through Saturday. 231-947-6721;

Paesano’s Pizza, Carryout from 10:30 a.m. to 8 p.m. Monday to Thursday and 11 a.m. to 9 p.m. Friday and Saturday. 231-941-5740;

The Parlor, Outdoor seating from 4-10 p.m. Wednesday through Sunday. Curbside menu available. No reservations. 231-753-3131;

Peegeo’s, Takeout or delivery from 3-9:30 p.m. daily. 231-941-0313;

PepeNero, Takeout or curbside from 4-8 p.m. Tuesday through Saturday. Phone orders accepted starting at noon, or order online anytime. 231-929-1960;

Raduno, Carryout from 11 a.m. to 6 p.m. Tuesday through Thursday and 11 a.m. to 7 p.m. Friday and Saturday. Daily special for $15. 231-421-1218;

Rare Bird Brewpub, New hours: noon to 8 p.m. Thursday to Monday. Cocktails and beer available to go. 231-943-2053;

Red Ginger, Takeout from 4-8 p.m. Tuesday through Saturday. 231-944-1733;

Red Mesa Grill, Takeout or delivery from 11 a.m. to 8 p.m. daily. Family meal deals available. 231-938-2773;

Right Brain Brewery, Curbside services. Monday: service industry discount. Wednesday, Thursday and Friday happy hour from 3-7 p.m. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Curbside pickup or delivery and online ordering. Margaritas to go for $17. Family meals available. 231-252 3700 or 231-252-4532;

Sleder’s Family Tavern, Carryout till 9 p.m. daily. Closed Wednesdays. 231-947-9213;

Smoke and Porter Public House, Carryout or pickup from 3-8 p.m. Tuesday through Saturday. Happy hour from 3-6 p.m. Monday to Wednesday and all night Thursday. 231-642-5020;

State Street Market, Carryout Wednesday through Sunday. Thursdays: $4.25 for a Mug Club draft at the Market Bar and cornhole at 6 p.m. 231-943-1606;

Taproot Cider House, Opens at 11:30 a.m. Monday to Saturday and noon Sundays. 231-943-2500;

Trattoria Stella, Carryout starts at 4 p.m. Sunday, Monday and Wednesday through Saturday. Pasta kits available to go. 231-929-8989;

U&I Lounge, Open until 2 a.m. daily. 231-946-8932;

West Bay Beach, Burger, fries and draft beer for $14.99 from 4-6 p.m. Sunday to Friday. 231-947-3700;

West End Tavern, Curbside pickup and family meals available. $10 grab-and-go lunches from noon to 2 p.m. daily. Happy hour from 3-6 p.m. daily. 231-943-2922;

White on Rice, Carryout from 11 a.m. to 2 p.m. Mondays, 11 a.m. to 7 p.m. Tuesday through Thursday, 11 a.m. to 9 p.m. Friday and 3-9 p.m. Saturday. 231-633-7423;


Blue Pelican Inn and Restaurant, Curbside pickup from 5-8 p.m. Thursdays through Saturdays. Specials: Chinese Night Thursdays, fish fry Fridays and steak and shrimp Saturdays. 231-544-2583;

Pearl’s New Orleans Kitchen, Pickup from 11 a.m. to 8 p.m. daily. Wednesday: $7.99 po’ boys with chips or coleslaw. Friday: $13.99 shrimp boil with sides. 231-264-0530;

Short’s Brewing Company, Carryout specials: 40 percent off for service industry workers Sundays; buy two entrees and get an appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; 50 percent off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300;

Terrain Restaurant, Temporarily closed. Hosts Bellaire Winter Farmers Market on Fridays and sells items for pickup through Torch Lake Co-op. 231-350-7301;


A&W, Car hop and takeout from 8 a.m. 9 p.m. daily. 231-352-9021;

The Cabbage Shed, Carryout through Nov. 21, then closed for the season. 231-352-9843;

Dinghy’s Restaurant & Bar, Takeout from 11:30 a.m. to 8 p.m. Tuesday to Saturday. Tuesday: $9 hot turkey sandwich. Wednesday: $9 meatloaf. Thursday: $25 BBQ chicken family meal. Friday fish fry. Saturday: Bloody’s Brew and BBQ. 231-651-0257;

The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114;

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, Carryout full menu including Friday fish fry from 4-8 p.m. 231-325-2480;

Lake Ann Brewing Company, 4-7 p.m. Tuesday through Thursday, 3-7 p.m. Fridays and noon to 7 p.m. Saturdays. 231-640-2327;

Lucky Dog Bar & Grille, Takeout 11 a.m. to 7 p.m. Tuesday through Saturday. 231-383-4499;

Platte River Inn, Carryout 4:30-7 p.m. Tuesday to Saturday. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Curbside pickup starting at 4 p.m. daily. 231-882-9631;

St. Ambrose Cellars, Outdoor seating and tasting room sales from noon to 8 p.m. Monday through Saturday and noon to 5 p.m. Sundays. Food truck on site. Happy hour from 4-6 p.m. weekdays. Order online for pickup or delivery. 231-383-4262;


Trout Town Tavern and Eatery, Tuesdays: Burger specials and $2 domestic drafts. Friday: Fish dinner. Family meal deals available. 231-258-2701;


Art’s Tavern, Takeout at 11 a.m. daily. Cash or check only. Tuesdays through April: 5 percent of food sales donated to Empire Area Food Pantry. 231-334-3754;

Fischer’s Happy Hour Tavern, Pickup from 4-8 p.m. Thursday to Sunday. Phone orders open at 3 p.m. 231-386-9923;

Hop Lot Brewing Co., Outdoor seats from noon to 8 p.m. Sunday through Thursday and noon to 9 p.m. Friday and Saturday. Order online for takeout from noon to 7:30 p.m. Monday to Thursday. 231-866-4445;

VI Grill, Order online for pickup from 11 a.m. to 10 p.m. Thursday to Tuesday. Boxed lunches available to go. 231-271-3300;

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