GRAND TRAVERSE COUNTY

7 Monks Taproom, Burger Mondays: $7 Greasy Spoon with fries, $7 Southern fried chicken sandwich or $12 bacon jam burger with fries. Happy hour from 3-5:30 p.m. Monday to Thursday. Cocktails at Low Bar. Order at 7monkstaproom.square.site. 231-421-8410

Acoustic Tap Room, Monday: All-day happy hour. Daily happy hour from 5-7 p.m. Live music Friday and Saturday nights. 231-275-2041; drinkacoustic.com

Amical, Takeout or dine in starting at 4 p.m. daily. Fixed price menu from 4-5 p.m. Reservations through Resy. 231-941-8888; amical.com

Apache Trout Grill, Tiki bar outdoor seating. No reservations. Order online or delivery via DoorDash. 231-947-7079; apachetroutgrill.com

Bayview Inn Bar & Grill, Closed Sundays and Mondays. Daily happy hour from 3:30-6:30 p.m. 231-938-1610; franksbayviewinn.com

Blue Tractor, Dinner starting at 4 p.m. Tuesday to Friday and noon Saturdays. Family meals, pulled pork slider kits and BBQ by the pound available. DoorDash delivery and takeout continue. 231-922-9515; bluetractorcookshop.com

Brady’s Bar, Takeout or dine in till midnight Sunday and Monday and till 2 a.m. Wednesday through Saturday. 231-946-8153; bradystc.com

Bubba’s, Free delivery (within 5 miles) daily. Half-off appetizers from 3-5:30 p.m. daily. 231-995-0570; tcbubbas.com

The Cooks’ House, Dinner Thursday through Saturday. Tent seating available. 231-946-8700; cookshousetc.com

Dillinger’s Pub/Bootleggers, Thursday Night Trivia starting at 7 p.m. July 15. 231-941-2276; dillingerspubtc.com

The Dish Cafe, Takeout/curbside pickup or dine in until 6 p.m. Monday to Friday and until 4 p.m. Saturdays. Heat-at-home meals available. 231-932-2333; thedishcafetc.com

The Filling Station Microbrewery, Closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168; thefillingstationmicrobrewery.com

Firefly, Pickup, Dining and DoorDash delivery (within city limits) till 9 p.m. Sunday to Thursday, till 10 p.m. Friday and Saturday. 231-932-1310; tcfirefly.com

The Flying Noodle, Closed Sunday and Monday. Daily happy hour from 3-5:30 p.m. Boxed meal: two pastas, two sauces, cheesy bread, meat or veggie and salad for $60. Order carryout by phone starting at noon. 231-943-1178; flyingnoodletc.com

The Good Bowl, Takeout or dine in starting at noon Wednesday through Saturday and at 3 p.m. Sundays. Order delivery via RingDinnerBell.com. Good on Wheels food truck open daily at the Little Fleet. 231-252-2662; goodbowleatery.com

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Monday through Thursday and 5-9:30 p.m. Friday and Saturday. Food service from Jack’s Taproom until 10 p.m. daily. 231-534-6000; grandtraverseresort.com

Harrington’s By the Bay, Happy hour all day. Patio open, weather permitting. Reservations accepted. 231-421-9393; harringtonsbythebay.com

The Hayloft Inn, Dine in starting at 4 p.m. Tuesday through Saturday. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832; restaurantji.com/mi/traverse-city/hayloft-inn-/

Hofbrau, Dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979; hofbrausteakhouse.com

Jolly Pumpkin, Closed Tuesdays and Wednesdays. Monday Mug Club. Takeout half-baked pizzas and family-style dinners. Sundays: free kids’ meals. 231-223-4333; jollypumpkin.com/traversecity

The Kitchen, Pickup or free DoorDash delivery (within 3 miles). Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646; thekitchentc.com

Left Foot Charley, Closed Tuesdays. Mondays from 3-7 p.m.: $2 off wine and cider glasses for service industry and front-line workers. Barrel Room open Friday through Monday by appointment. 231-995-0500; leftfootcharley.com

Lil Bo, open until 2 a.m. daily. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer and well drinks. Late night menu includes nachos, hot dogs, cheese curds and more. 231-421-3100; lilbotc.com

Mama Lu’s, Pickup, dine in or delivery from noon to 9 p.m. Tuesday to Saturday. Taco kits and margaritas to go. 231-943-2793; mamalustc.com

McGee’s No. 72, Outdoor deck seating available. Happy hour all day. Reservations accepted. 231-421-8800; mcgees72.com

McGee’s No. 31, Dining and carryout Tuesday through Saturday. Reservations accepted. 231-252-4674; facebook.com/McGees31

Mr. C’s Pub & Grill, Permanently closed because of labor shortage. mrcspubandgrill.com

North Peak Brewing Company, Indoor or deck seating, carryout and delivery until 10 p.m. Monday to Saturday. Kilkenny’s Irish Public House: $3 well liquor drinks and draft beers Tuesday nights and happy hour from 4-6 p.m. Fridays. 231-941-7325; pub.northpeak.net

The Parlor, Open at 4 p.m. Wednesday through Saturday. No reservations. 231-753-3131; theparlortc.com

Peegeo’s, Takeout, dine in and delivery. Weekend entertainment on the patio during summer. 231-941-0313; peegeos.com

PepeNero, Reserve inside or patio seats, or carryout from 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960; pepenerotc.com

Rare Bird Brewpub, Takeout, indoor or patio seating from noon to 10 p.m. daily. 231-943-2053; rarebirdbrewpub.com

Red Ginger, Closed until Sept. 14. Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733; eatatginger.com

Red Mesa Grill, Monday: buy-one-get one free entrée. Tuesday: $4 house margaritas. Wednesday: $8 burritos. Family meals, $40. Pickup and DoorDash delivery continue. Order online through the Toast app. 231-938-2773; magnumhospitality.com/redmesa/traversecity

Right Brain Brewery, Open at 11 a.m. daily. Grand Traverse Pie Company food truck Genevieve II on site. 231-944-1239; rightbrainbrewery.com

Robby’s Mexican & Spanish Cuisine, Margaritas to go. Robby’s On the Go food truck at Division and Randolph streets. Online ordering available. 231-252-3700 or 231-252-4532; robbystaqueriatc.com

Sleder’s Family Tavern, Dining or carryout until 9 p.m. Thursday through Saturday, Monday and Tuesday. Friday: unlimited cod and/or smelt with fries and coleslaw or cottage cheese for $16.95. Al fresco dining available. 231-947-9213; sleders.com

Smoke and Porter Public House, Carryout 3-8 p.m. or dine in from 5-8 p.m. Tuesday through Thursday. Outdoor seating available. Delivery through RingDinnerBell.com. 231-642-5020; smokeandporter.com

Taproot Cider House, Opens at noon every day. 231-943-2500; taproottc.com

Trattoria Stella, Eat in or carryout Wednesday through Monday. Online ordering available. OpenTable reservations. 231-929-8989; stellatc.com

U & I Lounge, Open until 2 a.m. daily. 231-946-8932; uandilounge.com

West End Tavern, 3-9 p.m. Sunday to Thursday, 3-10 p.m. Friday and Saturday. Happy hour from 3-6 p.m. daily. Prime rib dinner after 4 p.m. Friday and Saturday. Pickup and family meals available. 231-943-2922; westendtaverntc.com

ANTRIM COUNTY

Blue Pelican Inn and Restaurant, Takeout or dine in from 5-8 p.m. Tuesday through Thursday, 5-9 p.m. Friday and Saturday. Tiki Tuesday: Shrimp boil, drink specials and live music. Friday: Fish fry. Tiki bar happy hour from 4-5 p.m. Friday and Saturday. 231-544-2583; thebluepelican.com

Pearl’s New Orleans Kitchen, Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Family meals available. 231-264-0530; magnumhospitality.com/pearls

Short’s Brewing Company, Specials: 40 percent off for service industry workers Sundays; buy two entrees and get appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; half off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300; shortsbrewing.com

Terrain Restaurant, Takeout or dine in from 5-8:30 p.m. Tuesday and Wednesday, Friday and Saturday. 231-350-7301; terrain-restaurant.com

BENZIE COUNTY

A&W Restaurant and Drive-In, Car hop, dine in and takeout until 8 p.m. daily. 231-352-9021; aw.mobilebytes.com

The Cabbage Shed, Dinner from 4-10 p.m. Thursday and Friday, noon to 10 p.m. Saturday and noon to 8 p.m. Sundays. Thursday is Open Mic Night from 7-9 p.m. 231-352-9843; cabbageshed.com

Dinghy’s Restaurant & Bar, Dine in and carryout from 4-8 p.m. Tuesday and Wednesday, noon to 8 p.m. Thursday, noon to 9 p.m. Friday and Saturday. 231-651-0257; dinghysrestaurant.com

The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114; the-fusion.com

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554; genossportsbar.com

Jodi’s Tangled Antler, Summer hours: open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday and noon Saturdays. 231-325-2480; jodisantler.com

Lake Ann Brewing Company, Open 2-10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. 231-640-2327; lakeannbrewing.com

Lucky Dog Bar & Grille, Dine in from 3-10 p.m. Tuesdays and noon to 10 p.m. Wednesday through Saturday. 231-383-4499; luckydogbarandgrille.com

Platte River Inn, Open from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200; theplatteriverinn.com

The Roadhouse Mexican Bar & Grill, Carryout or dine in from 4-9 p.m. Monday through Thursday and until 10 p.m. Friday and Saturday. 231-882-9631; roadhousesalsa.com

St. Ambrose Cellars, Open from noon to 8 p.m. Monday through Thursday, noon to 9:30 p.m. Fridays and Saturdays and noon to 6 p.m. Sundays. Food truck open daily, closes one hour before the bar. Happy hour from 4-6 p.m. weekdays. Thirsty Thursday. Order online. 231-383-4262; stambrose-mead-wine.com

LEELANAU COUNTY

Art’s Tavern, Dine in or takeout until 11 p.m. daily. Cash or check only. 231-334-3754; artsglenarbor.com

Fischer’s Happy Hour Tavern, Carryout or dine in until 10 p.m. Wednesday to Monday. 231-386-9923; fischershappyhourtavern.com

Hop Lot Brewing Co., Beer Garden seating from noon to 8:30 p.m. Monday to Thursday, noon to 9 p.m. Friday and Saturday and noon to 8 p.m. Sundays. Order takeout online. 231-866-4445; hoplotbrewing.com

VI Grill, Pickup or dine in until 9 p.m. daily. 231-271-3300; vigrill.com

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