7 Monks Taproom, Burger Mondays: $7 Greasy Spoon with fries, $7 Southern fried chicken sandwich or $12 bacon jam burger with fries. Happy hour from 3-5:30 p.m. Monday to Thursday. Cocktails from Low Bar. Order at 231-421-8410

Acoustic Tap Room, Delivery, dine in or pickup. Monday: All-day happy hour. Daily happy hour from 5-7 p.m. 231-275-2041;

Amical, Takeout or dine in from 4-10 p.m. daily. Reservations through Resy. 231-941-8888;

Apache Trout Grill, Tiki bar outdoor seating. Online ordering available. No reservations. Delivery through DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, Closed Sundays. Daily happy hour from 3:30-6:30 p.m. 231-938-1610;

Blue Tractor Cook Shop, Dine in or out at the Shed Beer Garden from 4-10 p.m. Sunday to Thursday, 4-11 p.m. Fridays and noon to 11 Saturdays. Family meals, pulled pork slider kits and BBQ by the pound available. DoorDash delivery and takeout continue. 231-922-9515;

Brady’s Bar, Takeout or dine in till midnight Sunday through Wednesday and till 2 a.m. Thursday through Saturday. 231-946-8153;

Bubba’s, Free delivery (within 5 miles) daily. Half-off appetizers from 3-5:30 p.m. daily. 231-995-0570;

The Cooks’ House, Dinner Thursday through Saturday. Tent seating available. Fifty-percent capacity until July 1. 231-946-8700;

Dillinger’s Pub/Bootleggers, Open until 10 p.m. daily. 231-941-2276;

The Dish Cafe, Regular menu and heat-at-home meals until 6 p.m. Monday through Friday and till 4 p.m. Saturdays. Donate lunch to a local organization for $9 each. 231-932-2333;

The Filling Station Microbrewery, Curbside pickup or delivery (within 5 miles) until 10 p.m. Wednesday to Monday. 231-946-8168;

Firefly, Pickup, patio or indoor seats and DoorDash delivery (within city limits) till 9 p.m. Sunday to Thursday, till 10 p.m. Friday and Saturday. 231-932-1310;

The Flying Noodle, Carryout or dine-in from 3-8:30 p.m. Tuesday to Saturday. Daily happy hour from 3-5:30 p.m. Boxed meal: two pastas, two sauces, cheesy bread, meat or veggie and salad for $60. 231-943-1178;

The Good Bowl, Curbside pickup or dine in starting at noon Wednesday through Sunday. Good on Wheels food truck at the Little Fleet. 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Wednesday and Thursday and 5-9:30 p.m. Friday and Saturday. Dine in or carryout at Jack’s Taproom until 10 p.m. daily. 231-534-6000;

Harrington’s By the Bay, Dine in or sit outside, carryout from 11 a.m. to 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday. 231-421-9393;

The Hayloft Inn, Dine in starting at 4 p.m. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832;

Hofbrau, Dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979;

Jolly Pumpkin, Dine in or carryout from noon to 8 p.m. daily. Heat and eat, family style, meal kits and half-baked pizzas available. Sundays: free kids’ meals. 231-223-4333;

The Kitchen, Pickup or free DoorDash delivery (within 3 miles) Monday through Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646;

Left Foot Charley, Indoor or patio seats starting at noon every day. Closed Tuesdays. Mondays from 3-7 p.m.: $2 off wine and cider glasses for service industry and front-line workers. 231-995-0500;

Mama Lu’s, Pickup, dine in or delivery from noon to 9 p.m. Tuesday to Saturday. Taco kits and margaritas to go. 231-943-2793;

McGee’s No. 72, Dine in or carryout till 9 p.m. daily. Happy hour all day. 231-421-8800;

McGee’s No. 31, Dining until 8 p.m. Tuesday to Thursday and till 9 p.m. Friday and Saturday. Reservations accepted. 231-252-4674;

Mr. C’s Pub & Grill, Dining room seats from 3-9 p.m. Tuesday to Thursday, noon to 10 p.m. Friday and Saturday. Friday fish fry and prime rib special Friday and Saturday. 231-267-3300;

North Peak Brewing Company, Indoor or deck seating, carryout and delivery until 11 p.m. Monday to Saturday and until 10 p.m. Sundays. 231-941-7325;

Oaky’s Tavern, Takeout or patio seats from 4-9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 9 p.m. Sunday. 231-276-6244;

Opa Grill & Taproom, Burgers and fries from Dancing Donkey until 7:30 p.m. daily. 231-947-6721;

The Parlor, Seating from 4-11 p.m. Wednesday through Saturday. Kitchen open until 9:30 p.m. No reservations. 231-753-3131;

Peegeo’s, Takeout or delivery from 11 a.m. to 9 p.m. Monday to Friday, 11 a.m. to 10 a.m. Saturday and Sunday. 231-941-0313;

PepeNero, Reserve inside or patio seats, or carryout from 5-9 p.m. Tuesday through Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960;

Rare Bird Brewpub, Takeout, indoor or patio seating from noon to 10 p.m. daily. 231-943-2053;

Red Ginger, Dine in from 4:30-9 p.m. Tuesday to Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733;

Red Mesa Grill, Patio open. Monday: buy-one-get one free entrée. Tuesday: $4 house margaritas. Wednesday: $8 burritos. Family meals, $40. Curbside pickup and DoorDash delivery continue. 231-938-2773;

Right Brain Brewery, Sit inside or outside, or pickup. Grand Traverse Pie Company food truck Genevieve II on site. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Pickup, dining room seats or delivery Monday through Saturday. Margaritas to go. Robby’s On the Go food truck at Division and Randolph streets. 231-252-3700 or 231-252-4532;

Sleder’s Family Tavern, Dining or carryout until 9 p.m. Monday to Sunday. 231-947-9213;

Smoke and Porter Public House, Carryout 3-8 p.m. or dine in from 5-8 p.m. Tuesday through Thursday. Outdoor seating available. Delivery through 231-642-5020;

Taproot Cider House, Indoor service from 4-8 p.m. Monday to Wednesday and noon to 8 p.m. Thursday through Sunday. Snacks and Five acoustic music on the patio Thursdays from 7-9 p.m. 231-943-2500;

Trattoria Stella, Carryout or eat in Sunday, Monday and Wednesday through Saturday. To-go pizza every Friday. 231-929-8989;

U&I Lounge, Open until 2 a.m. daily. 231-946-8932;

West End Tavern, 3-9 p.m. Sunday to Thursday, 3-10 p.m. Friday and Saturday. Happy hour from 3-6 p.m. daily. Prime rib dinner after 4 p.m. Friday and Saturday. Pickup and family meals available. 231-943-2922;


Blue Pelican Inn and Restaurant, Takeout or dine in from 5-9 p.m. Tuesday through Saturday. Tiki Tuesday: Shrimp boil, drink specials and live music. Friday: Fish fry. Tiki bar happy hour from 4-5 p.m. Friday and Saturday. 231-544-2583;

Pearl’s New Orleans Kitchen, Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Family meals available. 231-264-0530;

Short’s Brewing Company, Specials: 40 percent off for service industry workers Sundays; buy two entrees and get appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; half off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300;

Terrain Restaurant, Takeout or dine in from 5-9 p.m. Tuesday through Saturday. 231-350-7301;


A&W Restaurant and Drive-In, Car hop, dine in and takeout until 9 p.m. daily. 231-352-9021;

The Cabbage Shed, Eat inside or carryout from 4-10 p.m. Thursday and Friday, noon to 10 p.m. Saturday and noon to 8 p.m. Sundays. 231-352-9843;

Dinghy’s Restaurant & Bar, Takeout or dine in from 4-8 p.m. Tuesday to Thursday and noon to 9 p.m. Friday and Saturday. Thursday: 40 percent off red wines. Friday: fish fry and 40 percent of white wines. Saturday: $5 bloody Mary’s, $2 off beer and 25 percent off BBQ. 231-651-0257;

The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114;

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, Carryout from 4-8 p.m. Friday fish fry. 231-325-2480;

Lake Ann Brewing Company, Daily carryout or tent seating from 2-10 p.m. Tuesday through Thursday, noon to 11 p.m. Friday and Saturday. 231-640-2327;

Lucky Dog Bar & Grille, Dine in until 10 p.m. Tuesday through Saturday. 231-383-4499;

Platte River Inn, Carryout from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Carryout or dine in from 4-9 p.m. daily. Outdoor patio open. 231-882-9631;

St. Ambrose Cellars, Retail sales from noon to 10 p.m. Monday through Saturday and noon to 7 p.m. Sundays. Food truck: noon to 9 p.m. Monday through Saturday and noon to 6 p.m. Sundays. Happy hour from 4-6 p.m. weekdays. Thirsty Thursday: 25 percent off mead growlers and howlers. Order online for pickup or delivery. 231-383-4262;


Trout Town Tavern and Eatery, Monday: $3 margaritas. Tavern Tuesday: burger specials and $2 domestic draft beers. Wednesday: pasta night. Thursday: unlimited barbecue ribs or battered lake perch. Friday: fish specials, including unlimited cod. Saturday: Prime rib dinner or prime rib and perch combo. Sunday: $2 off smokehouse meals. Family meals, $40. 231-258-2701;


Art’s Tavern, Dine in or takeout until 9:30 p.m. daily. Cash or check only. 231-334-3754;

Fischer’s Happy Hour Tavern, Carryout or dine in until 10 p.m. Wednesday to Monday. 231-386-9923;

Hop Lot Brewing Co., Beer Garden seating from noon to 9 p.m. Monday to Saturday and noon to 8 p.m. Sundays. Order takeout online. 231-866-4445;

VI Grill, Pickup or dine in until 9 p.m. daily. 231-271-3300;

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