7 Monks Taproom, Burger Mondays: $9 Greasy Spoon with fries, $12 bacon jam burger with fries or a weekly featured burger. Wednesdays: Pierogi and pilsner special. Happy hour from 3-5:30 p.m. Monday-Thursday. Order at 231-421-8410

Acoustic Tap Room, Monday: All-day happy hour. Happy hour from 5-7 p.m. every other day. 231-275-2041;

Amical, takeout or dine in from 4-9 p.m. daily. Fixed price menu for $24 each from 4-5 p.m. daily. Reservations through Resy. 231-941-8888;

Apache Trout Grill, no reservations. Carryout available; delivery via DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, closed Sundays. Daily happy hour from 3:30-6:30 p.m. Prime rib dinner for $23.99 Fridays and Saturdays. 231-938-1610;

Blue Tractor, dinner starting at 4 p.m. Tuesday-Friday and Sundays and noon Saturdays. Kids eat free Sundays. DoorDash delivery and takeout continue. 231-922-9515;

Brady’s Bar, drink specials from 4-7 p.m. daily. Friday fish fry. 231-946-8153;

Brasserie Amie, dinner from 5-9 p.m. Thursday through Sunday. Thursday: half-off appetizers. Sundays: 25 percent off any wine bottle. Takeout available. 231-753-3161;

Bubba’s, open until 8 p.m. Sunday-Thursday and until 10 p.m. Fridays and Saturdays. Half-off appetizers from 3-5:30 p.m. daily. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570;

The Cooks’ House, dinner from 5:30-8:30 p.m. Tuesday-Saturday. Reservations accepted for up to six guests. 231-946-8700;

Dillinger’s Pub/Bootleggers, Thursday Night Trivia starting at 7 p.m. 231-941-2276;

The Dish Cafe, takeout/curbside pickup or dine in until 6 p.m. Monday-Friday and until 4 p.m. Saturdays. Online ordering available. 231-932-2333;

The Filling Station Microbrewery, closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168;

Firefly, pickup, dining or DoorDash delivery (within city limits) till 9 p.m. Sunday-Thursday, till 10 p.m. Friday and Saturday. 231-932-1310;

The Flying Noodle, closed Sunday and Monday. Daily happy hour from 3-5:30 p.m. Takeout for two is $16. Order carryout by phone starting at noon. 231-943-1178;

The Good Bowl, takeout or dine in Wednesday-Sunday. Delivery via 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-9 p.m. Monday-Thursday and 5-9:30 p.m. Friday and Saturday. 231-534-6000;

Harrington’s By the Bay, Happy Hour all day. Reservations accepted. 231-421-9393;

The Hayloft Inn, dine in starting at 4 p.m. Tuesday-Saturday. Tuesday wing specials. Live music Friday and Saturday nights. 231-941-0832;

Hofbrau, dine in, curbside or delivery (within 5 miles) begins at 4 p.m. daily. 231-276-6979;

Jolly Pumpkin, open 4-8 p.m. Monday-Thursday, 4-9 p.m. Fridays, noon-9 p.m. Saturdays and noon-8 p.m. Sundays. Tuesday Mug Club. Takeout half-baked pizzas and family-style dinners. Kids eat free Sundays. 231-223-4333;

The Kitchen, Mondays: meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. Pickup or free DoorDash delivery (within 3 miles). 231-947-8646;

Left Foot Charley, Mondays: $2 off wine and cider for service industry and front-line workers from 3-7 p.m. Mondays in the Barrel Room: 25 percent off wine, cider and appetizers from 4-9 p.m. and Barrels and Beats (open mic night) with Rob Coonrod from 6-9 p.m. 231-995-0500;

Lil Bo, open until 2 a.m. daily. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer and well drinks. Late-night menu: nachos, hot dogs, cheese curds and more. 231-421-3100;

Mama Lu’s, pickup, dine in or delivery from noon-9 p.m. Tuesday to Saturday. Taco Tuesdays: $2 in house or takeout all day. Taco kits and margaritas to go. 231-943-2793;

McGee’s No. 72, Happy Hour all day. Reservations recommended. 231-421-8800;

North Peak Brewing Company, Dine in, carryout and delivery until 10 p.m. Monday-Sunday. Kilkenny’s Irish Public House: Trivia from 7-9 p.m. Mondays, $3 well liquor drinks and draft beers Tuesday nights and Happy Hour from 4-6 p.m. Fridays. Live music Fridays and Saturdays starting at 9:30 p.m. 231-941-7325;

The Parlor, Half off cocktails, beer and wine from 4-6 p.m. Tuesdays-Sundays. Two for Tuesdays: two beers for the price of one. Signature Sundays: 25 percent off signature cocktails and food. 231-753-3131;

PepeNero, reserve seats or carryout from 5-9 p.m. Tuesday-Thursday, 5-10 p.m. Friday and Saturday. 231-929-1960;

Rare Bird Brewpub, takeout or dine in from noon-10 p.m. daily. Specials: Happy Hour Small Plates for $5 every Monday and from 3-6 p.m. Tuesday-Friday, Tuesday Trivia at 7 p.m., Kick the Keg Wednesday. 231-943-2053;

Red Ginger, dine in from 4:30-9 p.m. Tuesday-Thursday, 4-10 p.m. Friday and Saturday. Order online for curbside. 231-944-1733;

Red Mesa Grill, daily Happy Hour from 3-5 p.m. Monday: buy-one-get-one free entrée. Tuesday: $3 house margaritas. Wednesday: $8 burritos. Family meals, $40. DoorDash delivery. Order through the Toast app. 231-938-2773;

Right Brain Brewery, Happy Hour from 4-7 p.m. Monday-Friday. All-day Happy Hour Wednesdays and Sundays. Tuesday cornhole league at 6 p.m. Wednesday disc golf league at 6:30 p.m. Thursday pinball wars from 6-8 p.m. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Margaritas to go. Online ordering available. 231-252-3700 or 231-252-4532;

Sleder’s Family Tavern, dining or carryout until 9 p.m. Monday-Saturday. Friday: cod, smelt or perch with fries and coleslaw or cottage cheese for $16.95. 231-947-9213;

Smoke and Porter Public House, dinner until 9 p.m. Tuesday-Saturday. Delivery through 231-642-5020;

Taproot Cider House, Thursdays: pizza slices for $3 each; pizza and a beer or cider for $10. Catering available. 231-943-2500;

Thirsty Fish Sports Grille, closed Wednesdays. Tuesdays: Happy Hour from 3-6 p.m. and trivia from 7-9 p.m. Fridays and Saturdays: live music starting at 6:30 p.m. Sundays: music bingo from 6-8 p.m. 231-252-4157;

Trattoria Stella, eat in or carryout from 5-9 p.m. Wednesday through Monday. Pizza Friday: pickup from 4-8 p.m. Online ordering and family meals available. Reservations through OpenTable. 231-929-8989;

U & I Lounge, open until 2 a.m. daily. 231-946-8932;

Union Street Station, open until 2 a.m. daily. Monday: $5 martinis, $5 domestic beer pitcher, $10 craft beer pitcher. Tuesday: $2 well drinks and shots and open mic comedy. Wednesday: $2 domestic and $3 craft drafts. Fridays and Saturdays: live music. Sunday: $1 off drinks for service industry workers and karaoke. 231-941-1931;

West End Tavern, daily Happy Hour from 2-6 p.m. Pickup and family meals available. 231-943-2922;


Blue Pelican Inn and Restaurant, takeout or dine in starting at 4 p.m. Wednesday-Saturday. Wednesday: Mexican specials. Thursday: pizza and drinks for two. Friday fish fry and karaoke at 9 p.m. Saturday: steak and shrimp. Online ordering available. 231-544-2583;

Pearl’s New Orleans Kitchen, Wednesday: half off po’ boy sandwiches. Friday: $13.99 shrimp boil with sides until Memorial Day. Family meals available. 231-264-0530;

Short’s Brewing Company, Specials: 25 percent off for service industry workers on Sundays; 25 percent off for Antrim County residents on Tuesdays; 25 percent off daily for medical professionals, veterans, teachers and first responders. 231-498-2300;

Terrain Restaurant, takeout or dine in from 5-8:30 p.m. Tuesday, Wednesday, Friday and Saturday. 231-350-7301;


A&W Restaurant and Drive-In, dining room and carhop open until 8 p.m. daily. Family pack: 12 chicken tenders, a gallon of root beer and fries for $24.99. 231-352-9021;

The Cabbage Shed, closed during winter. Expected to reopen April 19. 231-352-9843;

Dinghy’s Restaurant & Bar, dine in and carryout from noon-8 p.m. Tuesday-Saturday. Specials: chili or potato soup and salad Tuesdays, hot turkey Wednesdays, meatloaf Thursdays, fish Fridays and beef or pork burritos Saturdays. 231-651-0257;

Geno’s Sports Bar and Grill, noon-10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday and noon Saturdays. 231-325-2480;

Lake Ann Brewing Company, open 2-10 p.m. Tuesday-Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. Thursdays until April 7. 231-640-2327;

Lucky Dog Bar & Grille, dine in from noon-9 p.m. Monday-Thursday and noon-10 p.m. Friday and Saturday. 231-383-4499;

Platte River Inn, open from 4:30-7 p.m. Tuesday-Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Happy Hour from 4-6 p.m. Monday-Friday. 231-882-9631;

St. Ambrose Cellars, food truck closes one hour before the bar every day. Weekday Happy Hour from 4-6 p.m. Music from 6-9 p.m. Thursdays. 231-383-4262;


Art’s Tavern, dine in or takeout until 9 p.m. daily. Monday burger special. Five percent of Tuesday food sales donated to Empire Area Food Pantry through April 30. Thursday meatloaf dinner. Cash or check only. 231-334-3754;

Fischer’s Happy Hour Tavern, closed until April 15. 231-386-9923;

Hop Lot Brewing Co., Beer Garden or taproom seating. Taco Tuesdays: $3 off taco sets. Sundays: Free s’mores and hot chocolate. Order takeout online. 231-866-4445;

VI Grill, takeout or dine in until 9 p.m. daily. Tuesday trivia at 6:30 p.m. 231-271-3300;

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