7 Monks Taproom, Curbside or dine in from 3-10 p.m. Monday to Thursday, noon to 10 p.m. Friday and Sunday, 11 a.m. to 10 p.m. Saturdays. Cocktails from Low Bar. Burger Mondays: $7 Greasy Spoon with fries, $7 Southern fried chicken sandwich or $12 bacon jam burger with fries. Happy hour from 3-5:30 p.m. Monday to Thursday (dine in only). 231-421-8410; Order at

Acoustic Tap Room, Delivery, seating or curbside pickup starting at 1 p.m. daily. Monday: All-day happy hour. 231-275-2041;

Amical, Takeout and dine in from 4-9 p.m. daily. Family meals from noon to 5 p.m. Monday through Wednesday. Reserve seats through the Resy app. 231-941-8888;

Apache Trout Grill, Opens at 11 a.m. daily. Sundays: $6 Blood Marys and mimosas. Family meals and online ordering available. No reservations. Delivery through DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, Open at 11 a.m. Monday to Saturday. 231-938-1610;

Blue Tractor Cook Shop, Indoor seats from 4-9:30 p.m. Sunday to Friday and noon to 9:30 Saturdays. Shed Beer Garden open. Family meal deals, pulled pork slider kits and BBQ by the pound available. Delivery and takeout continue. 231-922-9515;

Brady’s Bar, Takeout or dine in till 10 p.m. daily. 231-946-8153;

Brew, Order coffee or alcoholic beverages online or in person starting at 9 a.m. daily. Delivery through DoorDash. 231-946-2739;

Bubba’s, Heated hut or inside seating and free delivery (within 5 miles) daily. Burger and six pack of beer for $15. Two burgers, two cookies and appetizer, $30. Four burgers, four cookies and appetizer, $50. Half-off appetizers from 3-5:30 p.m. daily. 231-995-0570;

The Cooks’ House, Dine in Thursday through Saturday. 231-946-8700;

Dillinger’s Pub/Bootleggers, Sit inside from 11 a.m. to 10 p.m. daily. 231-941-2276;

The Dish Cafe, Regular menu and heat-at-home meals to go until 6 p.m. Monday through Friday and till 4 p.m. Saturdays. Donate a bagged lunch to a local organization for $9 each. 231-932-2333;

Don’s Drive In, Curbside, carryout or dine in from 11 a.m. to 9 p.m. daily. 231-938-1860;

The Filling Station Microbrewery, Curbside pickup or delivery (within 5 miles) 11 a.m. to 10 p.m. Wednesday to Monday. 231-946-8168;

Firefly, Pickup, indoor or heated hut seating and delivery (within city limits) every day. 231-932-1310;

The Good Bowl, Curbside pickup and dine in starting at noon Wednesday through Sunday. Cocktail bottles, beer and wine available. 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner from 5-8:30 p.m. Thursday to Sunday, or in-suite dining. Jack’s Taproom open 11 a.m. to 9 p.m. daily. 231-534-6000;

Harrington’s By the Bay, Dine in, or buy-one-get-one half off carryout entrees from 11 a.m. to 9 p.m. daily. 231-421-9393;

The Hayloft Inn, Dine in starting at 4 p.m. Tuesday wing specials. 231-941-0832;

Hofbrau, Dine in, curbside or delivery (within 5 miles) begins at 4 p.m. every day. 231-276-6979;

Jolly Pumpkin, Dine in or carryout from 4-9 p.m. Monday to Friday or noon to 9 p.m. Saturday and Sunday. Heat and eat, family style, meal kits and half-baked pizzas available. Kids’ eat free Sundays. 231-223-4333;

The Kitchen, Pickup or free delivery (within 3 miles) Monday through Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646;

Left Foot Charley, Indoor or patio seating starting at noon Wednesday through Saturday. Mondays from 3-7 p.m.: $2 off wine and cider glasses for service industry and front-line workers. Retail sales from noon to 6 p.m. Tuesdays. 231-995-0500;

Mama Lu’s, Taco Tote Tuesday, Burrito Wednesday and margaritas to go. Pickup, dine in or delivery 3-8:30 p.m. Tuesday to Saturday. Phone orders open at noon. Reservations through Resy. 231-943-2793;

McGee’s No. 72, Dine in or buy-one-get-one half off carryout meals till 9 p.m. daily. 231-421-8800;

McGee’s No. 31, in-person dining from 11 a.m. to 9 p.m. Tuesday to Saturday. Carryout one entrée, get another half off. 231-252-4674;

Mr. C’s Pub & Grill, Dining room seats from 3-9 p.m. Tuesday to Thursday, noon to 10 p.m. Friday and Saturday. Friday fish fry and prime rib special Friday and Saturday. 231-267-3300;

North Peak Brewing Company, Indoor or heated deck seating, carryout and delivery from 11 a.m. to 9:30 p.m. Monday to Saturday and noon to 9:30 p.m. Sundays. 231-941-7325;

Oaky’s Tavern, Takeout or heated patio seating from 4-9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 9 p.m. Sunday. 231-276-6244;

Opa Grill & Taproom, Curbside service begins at 11 a.m. Monday to Saturday. Family meals available. 231-947-6721;

Paesano’s Pizza, Carryout starting at 11 a.m. Monday to Saturday. 231-941-5740;

The Parlor, Indoor and outdoor dining from 4-10 p.m. Wednesday through Saturday. No reservations. 231-753-3131;

Peegeo’s, Takeout or delivery starting at 11 a.m. daily. Heated outdoor pods available. 231-941-0313;

PepeNero, Reserve inside seats or carryout from 4-9 p.m. Tuesday through Saturday. 231-929-1960;

Raduno, Carryout from 11 a.m. to 6 p.m. Tuesday through Saturday. Rotating daily special for $15. 231-421-1218;

Rare Bird Brewpub, Takeout, indoor or patio seating from noon to 10 p.m. daily. Family Pack: two adult meals, two kid’s meals and an adult beverage for $45. Burger Bag for Two: two classic burgers and an adult beverage for $25. Happy hour: 20 percent off all beverages from noon to 4 p.m. daily. 231-943-2053;

Red Ginger, Indoor dining from 4:30-9 p.m. Tuesday to Thursday, 4-9 p.m. Friday and Saturday. Order online for curbside. 231-944-1733;

Red Mesa Grill, Dine in or out from 11 a.m. to 9 p.m. daily. Curbside pickup and DoorDash delivery continue. Monday: buy-one-get one free entrée. Tuesday: $4 house margaritas. Wednesday: $8 burritos. Family meals, $40. 231-938-2773;

Right Brain Brewery, Indoor or outdoor seats or curbside from 2-8 p.m. Wednesday to Friday, noon to 9 p.m. Saturdays. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Curbside pickup, dining room seating, delivery or igloo seats. Margaritas to go. Family meals available. 231-252 3700 or 231-252-4532;

Sleder’s Family Tavern, Indoor dining from 11:30 a.m. to 9 p.m. Monday to Saturday and noon to 9 p.m. Sundays. Carryout available. 231-947-9213;

Smoke and Porter Public House, Carryout or dine in from 3-8 p.m. Tuesday through Thursday and Saturday, 3-9 p.m. Fridays and 4-8 p.m. Sundays. Delivery through 231-642-5020;

State Street Market, Carryout from TC BBQ and MiddleCoast Brewing Company from noon to 6 p.m. Tuesday to Saturday. 231-943-1606;

Taproot Cider House, Indoor or outdoor service from 4-8 p.m. Monday to Wednesday and noon to 8 p.m. Thursday through Sunday. Igloo seats by reservation. 231-943-2500;

Trattoria Stella, Carryout starts at 3 p.m. Sunday, Monday and Wednesday through Saturday. To-go pizza every Friday. Pasta kits, prepare at home and family meals available. 231-929-8989;

U&I Lounge, Open until 2 a.m. daily. 231-946-8932;

West Bay Beach, Burger, fries and draft beer for $14.99 from 4-6 p.m. Sunday to Friday. Igloo seating by reservation. 231-947-3700;

West End Tavern, Dine in from 11 a.m. to 9 p.m. Monday to Sunday. Curbside pickup and family meals available. Grab-and-go lunches for $10 from noon to 2 p.m. daily. Happy hour from 3-6 p.m. daily. 231-943-2922;

White on Rice, Carryout from 11 a.m. to 2 p.m. and 4-7 p.m. Tuesday through Friday and 3-8 p.m. Saturday. 231-633-7423;


Blue Pelican Inn and Restaurant, Takeout or dine inside from 5-8 p.m. Thursdays through Saturdays. Specials: Thursday: Shrimp boil, Friday: Fish fry and Saturday: 75 cent smoked wings and prime rib meal for $24.95. 231-544-2583;

Pearl’s New Orleans Kitchen, Dine inside or outside from 11 a.m. to 9 p.m. Monday to Saturday, 10 a.m. to 9 p.m. Sundays. Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Family meals available. 231-264-0530;

Short’s Brewing Company, Pub open 11 a.m. to 9 p.m. daily. Specials: 40 percent off for service industry workers Sundays; buy two entrees and get an appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; 50 percent off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300;

Terrain Restaurant, Takeout or dine in from 5-8:30 p.m. Thursday through Saturday. 231-350-7301;


A&W, Car hop and takeout from 8 a.m. 9 p.m. daily. 231-352-9021;

The Cabbage Shed, Closed for the season. 231-352-9843;

Dinghy’s Restaurant & Bar, Takeout or dine in from 4-8 p.m. Wednesday and Thursday and noon to 8 p.m. Friday and Saturday. Wednesday: $9 hot turkey sandwich. Thursday: $9 meatloaf and 40 percent off red wines. Friday: fish fry and 40 percent of white wines. Saturday: $5 bloody Mary’s, $2 off beer and 25 percent off BBQ. 231-651-0257;

The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114;

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, Carryout menu from 4-8 p.m. Friday fish fry available. 231-325-2480;

Lake Ann Brewing Company, Daily carryout or tent seating from 2-9 p.m. Tuesday through Thursday, noon to 10 p.m. Friday and Saturday. 231-640-2327;

Lucky Dog Bar & Grille, Open for dine in Tuesday through Saturday. 231-383-4499;

Platte River Inn, Carryout from 4:30-7 p.m. Tuesday to Saturday. Euchre for $10 every Thursday at 6 p.m. and Sunday at 1 p.m. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Carryout or dine in starting at 4 p.m. daily. Fish tacos every Friday. 231-882-9631;

St. Ambrose Cellars, Igloo seating by reservation and tasting room sales from noon to 8 p.m. Monday through Saturday and noon to 5 p.m. Sundays. Food truck hours: noon to 7 p.m. Thursday through Saturday and noon to 5 p.m. Sundays. Happy hour from 4-6 p.m. weekdays. Order online for pickup or delivery. 231-383-4262;


Trout Town Tavern and Eatery, Pickup or eat inside starts at 11 a.m. daily. Thursday: perch with fries and coleslaw, $15.99. Friday: Cod dinner, $13.99. Saturday: Prime rib special. Sunday: $5 off family meal deals. 231-258-2701;


Art’s Tavern, Takeout and dine in begins at 11 a.m. daily. Cash or check only. Monday burger special starting at 4 p.m. Tuesdays: 5 percent of food sales donated to Empire Area Food Pantry. 231-334-3754;

Fischer’s Happy Hour Tavern, Closed for the season. 231-386-9923;

Hop Lot Brewing Co., Igloo or fire pit seating from noon to 8 p.m. Sunday through Thursday and noon to 9 p.m. Friday and Saturday. Order online for takeout from noon to 7:30 p.m. Monday to Thursday. 231-866-4445;

VI Grill, Pickup, dine inside or outside from 11:30 a.m. to 9 p.m. daily. Specials: Meatloaf Mondays, Ribs and beer or wine Tuesdays, Fiesta Day Wednesdays, Flatbread pizza and salad Thursdays, Unlimited perch Fridays and Steak Night Saturdays. Kids eat free Sundays. 231-271-3300;

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