7 Monks Taproom, Curbside services from 4-8 p.m. daily. Cocktails available from Low Bar. Monday Burger Night: $7 Greasy Spoon with fries, $7 Southern fried chicken sandwich or $12 bacon jam burger with fries. 231-421-8410; Order online at

Acoustic Tap Room, Delivery, outdoor seats or curbside pickup every day. Monday: All-day happy hour. 231-275-2041;

Amical, Pickup from 4-9 p.m. daily. Family meals from noon to 5 p.m. Monday through Wednesday. Order from noon to 8 p.m. 231-941-8888;

Apache Trout Grill, Carryout starting at 11 a.m. daily. Delivery through DoorDash. Family meals available. Order gift cards online. 231-947-7079;

Bayview Inn Bar & Grill, Closed at least until Jan. 18. 231-938-1610;

Blue Tractor Cook Shop, Carryout, DoorDash delivery or Shed Beer Garden seating from 4-9 p.m. daily. Feed the Family carryout meals for $40. 231-922-9515;

Brady’s Bar, Limited takeout menu from 4-9 p.m. Wednesday to Saturday. 231-946-8153;

Brew, Order coffee or alcoholic beverages for pickup till 8 p.m. Saturday. Delivery through DoorDash. 231-946-2739;

Bubba’s, Pickup or free delivery (within 5 miles) starting at noon weekdays; breakfast at 9 a.m. Saturday and Sunday. Burger and six pack of beer for $15. Two burgers, two cookies and appetizer, $30. Four burgers, four cookies and appetizer, $50. Half-off appetizers from 3-5:30 p.m. daily. 231-995-0570;

The Cooks’ House, Happy hour and TV dinners for pickup Thursday through Saturday. Order before 6 p.m. the day before. 231-946-8700;

Dillinger’s Pub/Bootleggers, Open until 2 a.m. daily. Service Industry Night: $1 off everything from 7 p.m. to 2 a.m. Thursdays. 231-941-2276;

The Dish Cafe, Regular menu and heat-at-home meals to go until 6 p.m. Monday through Friday and till 4 p.m. Saturdays. 231-932-2333;

Don’s Drive In, Curbside and carryout from 11 a.m. to 9 p.m. daily. 231-938-1860;

The Filling Station Microbrewery, Curbside pickup or delivery (within 5 miles) until 10 p.m. Wednesday to Monday. Share a Slice pizzas for those in need, $10. 231-946-8168;

Firefly, Pickup, heated hut seating or delivery (within city limits) beginning at 11:30 a.m. daily. Daily special: two burgers or two stir fry dishes for one price. 231-932-1310;

The Good Bowl, Curbside pickup and online ordering starting at noon Wednesday through Sunday. Cocktail bottles, beer and wine available. 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge serves a four-course dinner for up to six in the tower suites. Room service menu delivered (within 2 miles) or curbside pickup from 7 a.m. to 9 p.m. daily. Jack’s Taproom beer and pub fare to go from 3-9 p.m. Firepit seating available Fridays and Saturdays. 231-534-6000;

Harrington’s By the Bay, Buy-one-get-one free carryout entrees from 11 a.m. to 8 p.m. daily. 231-421-9393;

The Hayloft Inn, Temporarily closed. 231-941-0832;

Hofbrau, Dinner starting at 4 p.m. every day. Delivery within 5 miles. 231-276-6979;

Jolly Pumpkin, Carryout food, family meals, beer and spirits from 4-8 p.m. Wednesday to Sunday. Two pizzas for $22. 231-223-4333;

The Kitchen, Pickup or free delivery (within 3 miles) Monday through Saturday. Mondays: Meatloaf, mashed potatoes and corn for $5.99 starting at 4 p.m. Thursdays: Turkey, mashed potatoes and stuffing for $5.99 from 4 p.m. to close. 231-947-8646;

Left Foot Charley, Patio seating from noon to 7 p.m. Wednesday through Saturday. Daily curbside and retail services. 231-995-0500;

Little G’s Fusion Cuisine, Closed through the holiday season. 231-943-2713;

Mama Lu’s, Taco Tote Tuesday, Burrito Wednesday and margaritas to go. Pickup or delivery after 3 p.m. Tuesday to Saturday. Phone orders open at noon. 231-943-2793;

McGee’s No. 72, Buy-one-get-one free carryout meals till 8 p.m. every day. 231-421-8800;

Mr. C’s Pub & Grill, Limited takeout from noon to 9 p.m. Wednesday to Saturday. 231-267-3300;

North Peak Brewing Company, Carryout, heated deck seating or delivery from 4-9 p.m. weekdays and noon to 9 p.m. weekends. Tuesdays: $25 Tacos for Two. 231-941-7325;

Oaky’s Tavern, Takeout or heated patio seating from 4-9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. to 9 p.m. Sunday. 231-276-6244;

Opa Grill & Taproom, Curbside service begins at 11 a.m. Monday to Saturday. Family meals available. 231-947-6721;

Paesano’s Pizza, Carryout starting at 11 a.m. Monday to Saturday. 231-941-5740;

The Parlor, Heated outdoor seating or curbside pickup from 4-10 p.m. Wednesday through Saturday. No reservations. 231-753-3131;

Peegeo’s, Takeout or delivery starting at 4 p.m. daily. Heated outdoor pods available. 231-941-0313;

PepeNero, Takeout from 4-8 p.m. Tuesday through Saturday. Phone orders open at noon, or order online. 231-929-1960;

Raduno, Carryout begins at 11 a.m. Tuesday through Saturday. Rotating daily special for $15. 231-421-1218;

Rare Bird Brewpub, Takeout or patio seating from noon to 8 p.m. Thursday to Monday. Family combo: two adult meals, two kid’s meals and an adult beverage for $45. Couple’s Burger Combo: two classic burgers and a crowler for $25 or cocktail for $30. Happy hour: 20 percent off all beverages from noon to 4 p.m. daily. 231-943-2053;

Red Ginger, Takeout from 4-8 p.m. Tuesday through Friday and 3-8 p.m. Saturday. Online ordering available. 231-944-1733;

Red Mesa Grill, Takeout, outdoor dining or delivery from 11 a.m. to 8 p.m. daily. Monday: Order buy-one-get one online. Tuesday: $4 house margaritas. Wednesday: $8 burritos. Thursday: 20 percent off. Sunday: Football appetizer party pack, $35. Family meals, $40. 231-938-2773;

Right Brain Brewery, Curbside services or outdoor seating from 2-8 p.m. Wednesday through Friday and noon to 9 p.m. Saturdays. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Curbside pickup, delivery or igloo dining. Margaritas to go, $17. Family meals available. 231-252 3700 or 231-252-4532;

Sleder’s Family Tavern, Takeout from 11:30 a.m. to 7:30 p.m. Thursday to Saturday. 231-947-9213;

Smoke and Porter Public House, Carryout or pickup from 3-8 p.m. Tuesday through Saturday. Delivery through 231-642-5020;

State Street Market, Carryout from Fig’s and MiddleCoast Brewing Company from noon to 6 p.m. Tuesday to Saturday. 231-943-1606;

Taproot Cider House, Pickup from 4-8 p.m. Monday to Wednesday and noon to 8 p.m. Thursday through Sunday. Igloo seats by reservation. 231-943-2500;

Trattoria Stella, Carryout starts at 3 p.m. Sunday, Monday and Wednesday through Saturday. Pasta kits, prepare at home and family meals available. 231-929-8989;

U&I Lounge, Open until 2 a.m. daily. 231-946-8932;

West Bay Beach, Burger, fries and draft beer for $14.99 from 4-6 p.m. Sunday to Friday. Igloo seating by reservation. 231-947-3700;

West End Tavern, Curbside pickup and family meals available. Grab-and-go lunches for $10 from noon to 2 p.m. daily. Happy hour from 3-6 p.m. daily. 231-943-2922;

White on Rice, Carryout starting at 11 a.m. Tuesday through Saturday. 231-633-7423;


Blue Pelican Inn and Restaurant, Pickup from 5-8 p.m. Thursdays through Saturdays. Specials: Thursday: two entrees for $29.95, Friday: Fish fry and Saturday: 75 cent smoked wings and Mexican Night. 231-544-2583;

Pearl’s New Orleans Kitchen, Pickup or patio seating from 11 a.m. to 8 p.m. daily. Wednesday: $7.99 po’ boy with chips or coleslaw. Friday: $13.99 shrimp boil with sides. Brunch to go starting at 9 a.m. daily. Hot or take-and-bake family meals available. 231-264-0530;

Short’s Brewing Company, Carryout specials: 40 percent off for service industry workers Sundays; buy two entrees and get an appetizer for $5 Mondays; 25 percent off for Antrim County residents Tuesdays; 50 percent off growler fills Wednesdays; 16-inch, two-topping pizza with cheesy bread for $20 Thursdays and 25 percent off daily for medical professionals, veterans and teachers. 231-498-2300;

Terrain Restaurant, Takeout from 4-7 p.m. Friday and Saturday. 231-350-7301;


A&W, Car hop and takeout from 8 a.m. 9 p.m. daily. 231-352-9021;

The Cabbage Shed, Closed for the season. 231-352-9843;

Dinghy’s Restaurant & Bar, Takeout from 4-8 p.m. Wednesday and Thursday and noon to 8 p.m. Friday and Saturday. Wednesday: $9 hot turkey sandwich. Thursday: $9 meatloaf and 40 percent off red wines. Friday: fish fry and 40 percent of white wines. Saturday: $5 bloody Mary’s, $2 off beer and 25 percent off BBQ. 231-651-0257;

The Fusion Restaurant, Online ordering for carryout starting at noon Wednesday through Sunday. 231-352-4114;

Geno’s Sports Bar and Grill, noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, Carryout menu from 4-8 p.m. Friday fish fry available. 231-325-2480;

Lake Ann Brewing Company, Daily carryout and patio seating from 4-8 p.m. Tuesday through Thursday, 3-9 p.m. Fridays, noon to 9 p.m. Saturdays and 1-7 p.m. Sundays. 231-640-2327;

Lucky Dog Bar & Grille, To go menu from 11 a.m. to 7 p.m. Tuesday through Saturday. 231-383-4499;

Platte River Inn, Carryout from 4:30-7 p.m. Tuesday to Saturday. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Curbside pickup starting at 4 p.m. daily. Closed Dec. 14. 231-882-9631;

St. Ambrose Cellars, Igloo seating by reservation and tasting room sales from noon to 8 p.m. Monday through Saturday and noon to 5 p.m. Sundays. Food truck hours: noon to 7 p.m. Thursday through Saturday and noon to 5 p.m. Sundays. Happy hour from 4-6 p.m. weekdays. Order online for pickup or delivery. 231-383-4262;


Trout Town Tavern and Eatery, Pickup starts at 11 a.m. daily. Thursday: perch with fries and coleslaw, $15.99. Friday: Cod dinner, $13.99. Saturday: BBQ rib dinner, $15.99. Sunday: $5 off family meal deals. 231-258-2701;


Art’s Tavern, Takeout begins at 11 a.m. daily. Cash or check only. Monday burger special starting at 4 p.m. Tuesdays: 5 percent of food sales donated to Empire Area Food Pantry. 231-334-3754;

Fischer’s Happy Hour Tavern, Closed for the season. 231-386-9923;

Hop Lot Brewing Co., Igloo or fire pit seating from noon to 8 p.m. Sunday through Thursday and noon to 9 p.m. Friday and Saturday. Order online for takeout from noon to 7:30 p.m. Monday to Thursday. 231-866-4445;

VI Grill, Pickup or outdoor seating from 11:30 a.m. to 9 p.m. daily. Specials: Meatloaf Mondays, Ribs and beer or wine Tuesdays, Fiesta Day Wednesdays, Flatbread pizza and salad Thursdays, Unlimited perch Fridays and Steak Night Saturdays. Kids eat free Sundays. 231-271-3300;

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