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Lovina’s family enjoys the heat from their coal stove on these fall days with cooler temperatures.

Diary of November 20, 2019

3 a.m. Alarm rings! I pack my husband Joe and son Benjamin’s lunches for work. Joe goes to the basement to add coal to the stove. Benjamin takes care of adding coal to the stove in the pole barn (we heat one side somewhat because of the battery packs for the solar panels). It’s not as warm out there as in the house, but it keeps the pipes from freezing.

3:30 a.m. Joe and Benjamin leave for work. I take a little nap in my recliner.

4:15 a.m. Son Joseph gets up and goes to the barn to feed the animals. I pack his lunch and make him a grilled cheese sandwich for breakfast. He works outside most days, so something warm to eat is good, I think.

4:45 a.m. Joseph leaves for work. They have an hour or more to get to their job site, so they go earlier. I decide to work on a puzzle I received from daughter Elizabeth and Tim. It’s a 1000 piece puzzle and has a red barn, silo, and a pasture with horses in it. I started this puzzle Sunday afternoon.

6 a.m. I wake up son Kevin to get ready for the school bus. The school serves breakfast, so he eats at school.

6:45 a.m. Kevin leaves for school. I get some bills ready for the mail, then take a shower and relax in my recliner for a while. Of course, I doze off. It’s been five weeks since my surgery and I get tired easily, it seems.

8:30 a.m. Daughters Elizabeth and Susan and their children arrive. Susan picked up Elizabeth and children with their horse and buggy. They bring in the little ones, and the girls and I take their coats, scarves, etc. off and, of course, hug the little sweeties. Elizabeth and Susan unhitch the horse and put him in the horse stall in the barn with hay for the day. Everyone gets warmed up from the drive over. The covered buggy makes the drive a lot warmer than when I used to go to my mother for the day with an open buggy.

9:15 a.m. The girls have breakfast ready for everyone. On the menu are scrambled eggs, ham, and toast. Also, rhubarb juice and hot chocolate.

10 a.m. Daughter Susan and I need to go to the bank today, so everyone else washes the dishes and keeps watch on the little ones until we’re back.

11:45 a.m. Susan and I are back. The girls are baking chocolate chip cookies and Elizabeth is sewing a dress for Abigail. Abigail needs more dresses, so Elizabeth decided to sew one while she’s here.

1 p.m. Lunch is potato soup, fried chicken, ice cream, and cookies fresh from the oven. After lunch I simply enjoy time with all my sweet grandchildren. Abigail is amazed at the puzzle and says it looks pretty.

It is so cute to see Abigail, 3, Jennifer, 22 months, and T.J., 11 months, playing church. They all have books and dolls in their hands and are sitting on the bottom step of the stairs, singing at the top of their voices. So precious!

3:30 p.m. Kevin is home from school. Abigail follows him around asking questions. She likes her Uncle Kevin and enjoys it when he entertains her.

4 p.m. Joseph is home from work and gets the horse hitched to the buggy for the girls to leave for home. It takes a while to get all the children bundled up and out to the buggy. Baby Ryan is cooing and smiling even though he’s bundled up. A reader sent Susan a bunting and it helps to keep his feet warm. Susan appreciated all the gifts sent to them for Baby Ryan.

4:30 p.m. Joe and Benjamin are home. Joe and the boys do the chores, which ends up taking a while. It’s cloudy, so our generator needs to charge our solar battery. The generator doesn’t want to stay running, so they work on it but can’t figure out the problem. We borrow my sisters Verena and Susan’s generator for the night. We usually don’t need to run a generator unless we have quite a few cloudy days—then the battery pack needs to be charged up again. Verena and Susan send leftovers from their supper with the boys. Our supper is mashed potato casserole, mac and cheese, and baked and fried chicken. With our leftovers and theirs, it was an easy supper.

9:30 p.m. Bedtime, finally!

This week I’ll share the outrageous chocolate chip cookie recipe for those of you that don’t have it. It’s a favorite of ours! God’s blessings to all!

Outrageous Chocolate Chip Cookies

2 C. (4 sticks) butter

2 C. granulated sugar

1 1/2 C. firmly packed brown sugar

2 C. peanut butter

2 t. vanilla extract

4 large eggs, beaten

4 C. all-purpose flour

2 C. quick cooking rolled oats

4 t. baking soda

1 t. salt

1 (12-ounce) package chocolate chips

Preheat oven to 350 degrees. Melt the butter and mix with the sugars, peanut butter, vanilla, and eggs. Stir until creamy and smooth. Add the flour, oats, baking soda, and salt. Mix the dough until thoroughly blended. Stir in the chocolate chips until evenly distributed throughout the dough. Roll dough into 1-inch balls and place on greased baking sheets. Bake for 10–15 minutes until the edges are golden brown. Transfer to wire racks to cool completely. Makes 4 to 5 dozen.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

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