Retired teacher Joann Koenigsknecht, of Gaylord, submitted today's recipes. The first is a Weight Watchers recipe that her entire family loves — "even the grandkids," she said.
The second is a relish recipe that she said has been passed around among most of her friends.
W.W. Taco Soup
1 large jar of white beans, undrained
2 cans unsalted corn, undrained
1 large can diced tomatoes, undrained
1 package taco seasoning
1 package dry ranch dressing
Dump all ingredients into crock pot and cook four hours on high or six to eight hours on low.
Optional: Some people add a pound of cooked crumbled ground turkey or beef, though that is not part of the original recipe.
Hot Dog Relish
4 quarts ground cucumbers
1 pint ground onions
2 or 3 ground green peppers
1 ground red pepper
½ c. kosher salt
7 c. sugar
1 c. water
¾ c. flour
3 t. turmeric
1 quart cider vinegar
½ box mustard seed
Grind the vegetables (medium grind) and sprinkle with salt. Let stand for two hours or overnight. Drain and rinse. Add 7 c. sugar and stir.
Mix water, flour and turmeric in a small bowl, then pour into relish. Add vinegar and mustard seed. Bring to a rolling boil and simmer for five minutes, stirring continuously, or mixture will stick to the bottom of pan. Use for hot dogs or whatever you want.
Share your favorite recipe with fellow food lovers, and we'll send you an apron. Please provide recipe, along with your name, mailing address, phone number and some details on you, where you got the recipe and why you like it, to: Recipe of the Week, Record-Eagle, 120 W. Front, Traverse City, MI 49685; fax (231) 946-8632; or email firstname.lastname@example.org. We'll send a Record-Eagle apron to those whose recipes are printed.