A friend who visited recently brought along the ingredients for this breakfast recipe. She assembled it ahead and it cooked overnight. We awoke to a warm kitchen and the aroma of food ready to eat. Put on the coffee and you're done. She got it from the website, www.momswhothink.com.
Crockpot Breakfast Casserole
1 dozen eggs
1 c. milk
1 package (32-oz.) frozen hash brown potatoes
1 lb. bacon, cooked, drained and cut into pieces
1 lb. sausage, browned and drained
½ c. green onions, diced
1 green pepper, diced
¾ lb. cheddar cheese, shredded
¼ t. dry mustard
Salt and pepper to taste
Layer potatoes, bacon, sausage, onions, green pepper and cheese in the crockpot in two or three layers. Add cheese.
Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture.
Cook with slow cooker on low for 10 to 12 hours or until eggs are set and thoroughly cooked.
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