Traverse City Record-Eagle

Archive: Sunday

March 23, 2014

Community in Brief: 03/23/2014

Beer-inspired art is on display

BELLAIRE — Parkside Arts Council is celebrating Short’s Brewing Company’s 10th Anniversary Bash by sponsoring a “Beer Inspired Art” show.

All mediums are welcome. Artists should drop off their entries Wednesday, April 9, through Friday, April 11. There is a $15 entry fee. Art will be on display April 24-May 25 at the Bellaire Parkside Arts Council Gallery and Gift Shop, 202 N. Bridge St. Entry forms are available at For details, contact Mary Ellen Murphy, 357-1543 or

Youth art classes being offered

KINGSLEY — Free art introduction classes for students in sixth through 12th grade will be offered at The Rock of Kingsley, 115 E. Blair St.

“Art Rocks” classes in mixed media collage with instructor Beth Bynum meet at 4 p.m Wednesdays, March 26, and April 9, 16 and 30. Students should be committed to the series and on time for all classes. For details, call 263-7000.

Nutrition and cooking class

TRAVERSE CITY — Food for Life certified instructor Sherry Davis will offer a four-class series titled “Cancer Prevention & Survival Nutrition and Cooking.”

The series opens Thursday, March 27, with an “Introduction to How Foods Fight Cancer,” and continues on Thursdays through April 17. All classes meet from 6:30-8:30 p.m. at 740 Centre Place, and include a cooking demonstration, food tasting, nutritional information, recipes to take home and the use of a loaner book.

The cost for the series is $60. To register, visit For details, call Davis, 709-2309.

Workshop on broiler chickens

BELLAIRE — ISLAND will sponsor the second workshop in its “Chickens 101” series.

“Starting and Growing Broiler Chickens” will be held from 6-7:30 p.m. Tuesday, March 25, at the Bellaire Community Hall, 202 N. Bridge St. Participants will learn how to grow nutritious and ethical protein and how to keep birds healthy and safe from predators. They also will be introduced to ISLAND’s Chicken Coupe, an MDA certified mobile poultry processing unit.

No registration is required and donations will be accepted at the door. For details, call 622-5252 or email



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