Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

June 29, 2009

Foodie With Family: Full-stomach hunting

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If bread is a gorgeous deep golden brown, remove it. If it is still light colored, pop it back in the oven. You may need as much as 10 more minutes.

Remove the bread and serve hot, warm or room temperature.

This is one bread that tastes great any way you slice it!

You can read more of Rebecca's recipes, kitchen tips and parenting adventures at www.foodiewithfamily.com. For more of Rebecca's Foodie With Family, log on to record-eagle.com/rebeccalindamood.

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