Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

April 5, 2009

Foodie With Family: Encouraging loose teeth


In a mixing bowl or large measuring cup use a fork or whisk to mix together the remaining ingredients. Pour over the brisket. Cover, turn heat to "LOW" and cook for 8-10 hours or until the brisket falls apart easily when tested with a fork. Allow to cool to a comfortable temperature (or cool in fridge overnight for easier removal of any fat). Remove beef to a cutting board or platter and use your hands or two forks to shred the meat into bite-size pieces. Add back to the cooking juices, toss to coat and serve on hot rice or sandwich rolls.

You can read more of Rebecca's recipes, kitchen tips and parenting adventures at For more of Rebecca's Food With Family, log on to

Text Only

Twitter Updates
Follow us on twitter
Associated Press Video
Doctors Remove 232 Teeth From Teen's Mouth Bradley Cooper Explains His Voice in 'Guardians of the Galaxy' Deja vu: Another NYPD officer choke-holding a suspect 'Fifty Shades of Grey': Watch the Super Sexy First Trailer Now! Reports: Ravens RB Ray Rice Suspended For 1st 2 Games Of The Season Chapter Two: Becoming a first-time director Air Algerie plane with 119 on board missing over Mali Diamond Stone, Malik Newman, Josh Jackson and others showcase talent Free Arturo - The World's Saddest Polar Bear A Look Back at Batman On Film Through The Years LeBron James -- Dropped $2k On Cupcake Apology ... Proceeds To Benefit Charity Snoop Dogg Says He Smoked Weed at the White House Raw: Fight Breaks Out in Ukraine Parliament Chris Pratt Interrupts Interview To French Braid Intern's Hair Shirtless Super Mario Balotelli Dances While Ironing - @TheBuzzeronFOX Whoa! Watch "Housewives" Star Do the Unthinkable LeBron apologizes to neighbors with cupcakes Justin Bieber In Calvin Klein Underwear Shoot Samsung Pre-Trolls The IPhone 6 With New Ad Jimmy Kimmel Introduces His Baby Girl