Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

February 8, 2009

Foodie With Family: Food quiets them down


-- Adapted From Bon Appetit magazine

Southwestern Slaw

4 c. shredded cabbage (or bagged coleslaw mix)

4 sliced green onions

1/3 c. fresh cilantro or parsley, chopped (or 2 T. dried parsley flakes)

1 T. olive oil

1 T. lime juice

Salt and pepper to taste

Pinch of sugar

In a medium bowl, combine olive oil and lime juice with a whisk or fork. Add cabbage, cilantro or parsley, and green onions and toss to coat. Add salt and pepper to taste. Makes 8 servings.

-- Adapted From Bon Appetit magazine

You can read more of Rebecca's recipes, kitchen tips and parenting adventures at or e-mail her at

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