Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

October 19, 2009

Foodie With Family: Late-night snacks

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Break up the caramel popcorn into your preferred size and leave on pan.

Drizzle ganache over the top and allow to firm up before serving. Store leftovers in a tightly covered container at room temperature.

For a heartier helping of Foodie With Family, go to www.foodiewithfamily.com. Write to Rebecca at rebecca@foodiewithfamily.com to share your adventures and favorite recipes. For more of Rebecca's Food With Family, log on to record-eagle.com/rebeccalindamood.

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