Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

May 5, 2011

Foodie with Family: Rain isn't so bad


Use a rubber spatula or serving spoon to drizzle the melted chocolate over the caramel corn. If desired, sprinkle or grind a small amount of sea salt over the popcorn and chocolate. Let the chocolate firm up, break into chunks and store in an airtight container at room temperature.

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