Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

March 10, 2011

Foodie with Family: Sensational spud

While I still love my high-falutin' culinary projects, my evolution as a cook has moved me toward doing as little as possible to good things to coax as much of the natural flavor from them as possible. Hasselback potatoes are Swedish, but don't panic! Potato dishes of any nationality work for St. Patrick's Day because on March 17, the whole world is Irish. (Full article includes recipes for Garlic Hasselback Potatoes and Chocolate Chunk Cranberry Skillet Cookie.)

For more on this story and other local news, subscribe to the Record-Eagle e-Edition at record-eagle.com/e-edition or our print edition at record-eagle.com/subscribe.

For help with e-Edition subscriptions, e-mail webmaster@record-eagle.com. For print subscriptions, e-mail subscriptions@record-eagle.com.

1
Text Only