Traverse City Record-Eagle

Rebecca Lindamood: Foodie With Family

February 10, 2011

Foodie With Family: Feed your cold kids

Pair Swiss Roesti, with — oh my — Bacon Jam

What is it about sledding hills that brings out the Evel Knievel in children? My boys — who have a rather nicely developed sense of self-preservation — become more than just a little reckless when you stand them at the top of an ice-covered mountain with a sled in their hands. It's nice to welcome them home with Potato Roesti and Bacon Jam.

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