This addictive tartar sauce is much more flavor-packed than most alternatives. It's fantastic on fish, of course, but it's also great on french fries and hamburgers. Once you've tried it you'll plan entire meals around it.
1 c. Greek yogurt
1/4 c. mayonnaise
1/4 c. minced green onion
2 T. minced cabbage
1 T. minced green pepper
1 T. lemon juice
2 t. dill pickle relish
1/2 t. dried dill weed
1/4 t. celery seed
Stir all ingredients together in a bowl, cover tightly and refrigerate for at least an hour before serving.
The beloved cool, minty milkshakes that make their appearance in March are a sure sign of spring. But why go out when you can make one at home in five minutes? Celebrate spring at home in your pajamas! If you're feeling a little wild, add a couple tablespoons of chocolate syrup for a Grasshopper Milkshake.
1 c. vanilla ice cream, slightly softened at room temperature
1/3 c. milk
3 T. half and half
1/8 t. peppermint extract
4-5 drops green food coloring, optional
Put all ingredients in a blender and blend on high until smooth. Serve immediately.
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