Something happens at the farmers market in the fall. The greens, golds and reds of lettuces, herbs, peppers and berries give way to the deeper, heartier tones of produce that is also sturdier and heavier than its spring and summer counterparts.
GT Scene video
Low Bar General Manager Josef Hess demonstrates how to make a Bourbon Smash at the Low Bar in Traverse City. Record-Eagle video by Erin Sloan