Traverse City Record-Eagle

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January 11, 2014

Downtown Chili Cook-off info

Downtown Chili Cook-off

When: Today, 11 a.m. to 3 p.m.

Where: Park Place Hotel, 300 East State Street

Tickets: $3 per bowl, or $9 for an eight-chili sampler. Tickets must be purchased at the door

Participating Restaurants: Aerie Restaurant & Lounge, Apache Trout Grill, Clam Lake Beer Co., Harbor 22, Little Bohemia, Minerva’s Restaurant & Bar, Mt. Holiday, Oryana’s Lake Street Cafe, Red Mesa Grill, Scalawag’s Whitefish & Chips, Schelde’s Grill & Spirits, West Bay Beach - A Holiday Inn Resort, Workshop Brewing Co.

Competition Categories: 1-, 2-, and 3- alarm, vegetarian, white, seafood, ethnic, no bean.

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