Traverse City Record-Eagle

September 27, 2012

Recipe of the Week: Apple Crisp


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---- — Sally DeWeese, of Traverse City, said her family loves this excellent fall apple dessert. "The pan of dessert disappears quick," she added.

Apple Crisp

Apples (enough to fill 9-by-13 cake pan)

½ c. white sugar

½ t. cinnamon

2 T. butter

2 T. honey

Topping:

1 heaping c. flour

½ c. brown sugar

½ t. salt

1 heaping c. oatmeal, quick

½ c. soft margarine

½ t. cinnamon

Grease 9-by-13 cake pan. Slice full of not-too-tart apples. Mix ½ c. white sugar and ½ t. cinnamon; sprinkle over top of apples. Take 2 T. butter and drop in small pieces over top of apples. Drizzle 2 T. honey over top as well. Mix together toppings til crumbly. Sprinkle on top of apple mixture and bake at 350° for 45 minutes to one hour. Check with fork to make sure apples are done.

Serve with Cool Whip or vanilla ice cream.