Traverse City Record-Eagle

Food

November 22, 2012

Recipe of the week: Hot Fudge Sauce

Pat Geisler of Marietta, Ohio, offered up today's recipe for Hot Fudge Sauce, noting that it's delicious and easy to make.

Pat Geisler's Hot Fudge Sauce

¼ lb. margarine

⅔ c. cocoa powder

1 can evaporated milk

1 box (1 lb. or 3½ c.) powdered sugar

1 t. vanilla

Melt margarine and add cocoa powder. Alternately, add evaporated milk and powdered sugar. Let bubble up after stirring constantly.

Let boil slowly for a few minutes or until it forms somewhat in cold water (drop a couple drops from a teaspoon into a glass of cold water). Cool a short while, then add vanilla. Store in refrigerator.

Share your favorite recipe with fellow food lovers, and we'll send you an apron. Please provide recipe, along with your name, mailing address, phone number and some details on you, where you got the recipe and why you like it, to: Recipe of the Week, Record-Eagle, 120 W. Front, Traverse City, MI 49685; fax (231) 946-8632; or email kgibbons@record-eagle.com. We'll send a Record-Eagle apron to those whose recipes are printed.

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