Traverse City Record-Eagle


December 5, 2013

One Cookie at a Time

TRAVERSE CITY — There's nothing like a plate of homemade Christmas cookies.

Avid home bakers work tirelessly throughout the holiday season to create their beloved confections for family and friends. But dozens come together each year to spread the wealth of their secret family recipes, to make their efforts carry more impact than just expanding waistlines.

They are the kind of recipes that have been perfected over generations of baking. The kind of recipes that renounce margarine, sticking to butter and shortening to preserve the integrity of great cookies.

The Old Mission Women's Club is one of those groups. For the past 17 years, members of the charitable club have gathered in home kitchens across the Grand Traverse region to whip up batches of their best cookies.

This year its bakers will produce about 6,000 cookies to sell Saturday at Peninsula Fire Station No. 2.

"Today, we'll probably do 18-20 dozen," said Sheryl Williams while she, Melinda Downey and Lois Manigold, worked in Downey's kitchen during a recent morning baking session."Some of these are our great-grandmothers' recipes."

"It's fun," Manigold added. "You talk and you bake."

The trio leaned over Downey's kitchen counter to finish decorating trays of sugar cookies while the aroma from the next batch wafted from the nearby oven. The still-warm cookies arranged on plates spread across the counter soon will line tables in the fire station, waiting for buyers.

The club calls on about 80 of its members to bake for the sale. And bake they do.

Each of the bakers tries to bring her best. It's a chance to show off your best recipe, Downey said.

The annual cookie lineup consists of everything from sugar cookies to snickerdoodles and everything between. Some members bake as many as 60 dozen cookies during the month-long baking spree before the sale.

Text Only