Traverse City Record-Eagle

Food

January 3, 2013

Baking class set

TRAVERSE CITY — Pleasanton Brick Oven Bakery is offering a Natural Leavening workshop for the home baker on Jan. 5 from 5 to 8 p.m.

Beginning with Pleasanton's "mother," participants learn to mix, shape, proof and bake naturally leavened breads in their own kitchens.

Besides new skills, those who attend take home warm loaves and enough Pleasanton "mother" to get started at home.

For information on fee and other details, call 941-1964.

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