Traverse City Record-Eagle


May 13, 2008

Foodie With Family: Homemade chips and dip


1 t. kosher or sea salt

1/2 t. onion powder

1/4 t. celery seed

Add all ingredients to a medium sized mixing bowl and stir until evenly combined. Refrigerate for at least two hours prior to serving to allow flavors to meld and the onion flakes to soften. Serve with chips or a veggie tray or even as a delicious Ranch-type salad dressing.

Rebecca Lindamood is a northern Lower Michigan native now living in New York state. A food lover and mother of five children, she writes occasionally about preparing creative, yet affordable, meals for a family. Drop Rebecca an e-mail at or write to her care of the Record-Eagle.

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