Traverse City Record-Eagle


November 29, 2012

Food in Brief: 11/29/2012

Pleasanton offers classes

TRAVERSE CITY — Pleasanton Brick Oven Bakery is offering a Natural Leavening workshop for the home baker.

Participants in the workshop will take home new skills, warm loaves and enough of Pleasanton's "mother" to get started at home.

Call the bakery for more information at 941-1964.

Cookbooks for sale?

TRAVERSE CITY — If your church or other nonprofit organization has produced a cookbook and it's available for sale at the holidays, please let the Record-Eagle know. Next week's Food section will feature a few local cookbooks and we'll run a listing of any others that are available in the region.

Send information by Monday, Dec. 3, to, fax to 946-8632 or drop an information sheet off at the Record-Eagle office at 120 W. Front in downtown Traverse City. We don't need a book, just the details: book's name, organization produced by, description of format and overall contents, price, how to obtain one and a sample recipe.

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