Recipe of the Week: Shortcake Biscuits

June 23, 2008 12:00 am

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Betty A. McWilliams of Dowagiac passes along this seasonal recipe. She says the biscuits are "delicious, light and fluffy. All my friends have this favorite recipe. It was my husband's mother's and passed down."

Grandma McWilliams' Shortcake Biscuits

2 c. flour

1/3 c. sugar

3 t. baking powder

1/2 t. salt

1/2 c. Crisco

2/3 c. milk

Preheat oven to 425 degrees. Sift or mix flour, sugar, baking powder and salt. Cut Crisco into flour mixture. Add milk and lightly mix together. Spoon onto greased cookie sheet and bake for 15 minutes. Makes 6 to 8.

Enjoy cooking? How would you like a new apron? If you have a recipe that friends and relatives rave over and ask for, please send it, along with your name, mailing address, phone number and some details on you, where you got the recipe and the reactions it gets to: Recipe of the Week, Record-Eagle, P.O. Box 632, Traverse City, MI 49685; fax (231) 946-8632.