Traverse City Record-Eagle

Edna Shaffer: Grandma's Kitchen

March 22, 2009

Grandma's Kitchen: Savor every moment


From singing "Good Night, Ladies" (both verses) into her pain control pump button, to shooing her daughters out of her room to go get their own sleep, to reciting poetry of inspiration word for word to those who came to help her, she continued and continues on this remarkable journey as a remarkable spirited woman.

We hope for the gift of time once again with our mother, gray-haired sisters that we are, our children, our grandchildren, our partners. We have been reminded once again that birth to death is like a crinkle on a map, connecting two seemingly faraway places together quickly. We have been shown that life is a tenuous thread.

If we can keep hope in our hearts whatever happens, even though we have no control over circumstances in this life, then we can remain beautiful spirits and compassionate in our doings.

And if we are lucky, we may be given the gift of time, for just a time longer. None of us really knows, do we? But we do have this moment. We have this time. For now.

This is a soup made for my mother as she has needed it.

Healing Soup

1 chicken

2 c. brown rice

1/2 c. apple cider vinegar

1/2 c. sesame oil

1/4 c. soy sauce

1/2 head garlic, diced

1 c. celery, diced

1/2 c. carrots, diced

Pour water to cover chicken in large pan. Add above ingredients.

As you wash the vegetables and dice, think of your loved one, the softness of their skin, their smile, their spirit.

Stir in prayers your own way.

Add thoughts of healing as you prepare this gift.

Cool chicken and cut off the meat. Combine the meat back into the beautiful broth. Add salt and pepper to taste, heat. Serve with a heart full of light.

P.S. My mom wanted me to thank you for all of your support, love and encouragement. She also said she will be speaking for herself next month.

Parting shot:

There is always one more thing about a person you don't know. Be gentle.

Edna Shaffer is a local mother, grandmother and great-grandmother who writes about cooking from the perspective of an older adult. She can be reached via the Record-Eagle at 120 W. Front, Traverse City, Mi 49685; or by sending e-mail to:

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