Traverse City Record-Eagle

Edna Shaffer: Grandma's Kitchen

November 9, 2008

Grandma's Kitchen: Thanksgiving recipes

(Continued)

Cranberry Jell-O Salad

1 6 oz. pkg. Raspberry Jell-O

1 16 oz. can whole cranberry sauce (can use jellied if your family prefers)

1 10 oz. can undrained crushed pineapple

1 12 oz can Canada Dry Ginger Ale.

Stir dry Jell-O and cranberry sauce in pan over medium heat. Stir and heat till nearly boiling and dissolved. It should start to bubble. Remove from stove and stir in the pineapple with juice, then the Ginger Ale. After the fizzing stops pour into serving dish, cover and refrigerate. Serves 8-10

Thank you Nadine and Paula. We appreciate you sharing. I think your salad Paula, would also be great with some of those mouth waterin' fish and game dinners you are famous for!

Parting Shot: One of life's blessings is a loaf of pumpkin bread warm from the oven.

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