I love reading them. I'll be beginning my seventh year with this paper this winter -- what a good way to celebrate.
This flour mixture is in response to the young man who wanted a gluten-free all-purpose flour mix. I thought maybe some of the rest of us might find it useful too. It comes from the Oryana News, Sept issue.
Gluten-Free All-Purpose Flour Blend
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. corn or potato starch
This flour is used to replace all-purpose flour in recipes. The TC Gluten Free Support Group can be reached at (231) 947-8324.
Here's a good slow cooker recipe that will taste great and make your house smell wonderful. It can be assembled in about 10 minutes, and ignored for 6-8 hours...all but the smell!
Pork Chops and Mushrooms
4 boneless pork chops
1 large onion sliced
4 oz. can sliced mushrooms, drained
1 envelope dry onion soup mix
1/2 c. water
10 1/4 oz. can cream of mushroom soup
Spray inside of slow cooker with non-stick spray. Spread chops in a layer in the bottom, top with onions and mushrooms. Combine soup mix, water and cream of mushroom soup. Pour over layered mushrooms. Cover, cook on low 6-8 hours or until tender. Great served over mashed potatoes or biscuits. Serves 4
Parting Shot: Human identity is no longer defined not by what one does, but by what one owns. -- Jimmy Carter
Edna Shaffer is a local mother, grandmother and great-grandmother who writes about cooking from the perspective of an older adult. She can be reached via the Record-Eagle at 120 W. Front, Traverse City, Mi 49685; or by sending e-mail to: email@example.com