Traverse City Record-Eagle

Archive

tcr food23

Larry Hasheider standing in an office on his farm in Okawville, Ill. Hasheider grows soybeans, wheat and alfalfa on the farm, nestled in the heart of Illinois corn country where he also has 130 dairy cows, 500 beef cattle and 30,000 hogs and even gives tours, something he says he never would have done 20 years ago. Add one more item to the list of chores that Larry Hasheider has to do on his 1,700-acre farm: defending his business to the American public. There's a lot of conversation about traditional agriculture recently, and much of it is critical. Among the issues people are concerned about: genetically modified crops, overuse of hormones and antibiotics, inhumane treatment of animals and whether the government subsidizes unhealthy foods.