Traverse City Record-Eagle

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A smokehouse no-bean chili, top, with Maxbauer's Meat Market smoked chuck roast and smoked pork loin along with fire-roasted tomatoes, sits next to a shrimp chili at Scalawags Whitefish and Chips in Traverse City. The two types of chili, made by Jamie Washburne, owner of Scalawags Whitefish and Chips, will be served during the 20th annual Downtown Chili Cook-Off Saturday at the Park Place Hotel Dome in Traverse City.