Traverse City Record-Eagle

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tcr-Scalawags01-20140110kk07

Jamie Washburne, owner, combines green pepper, onion and celery prior to sauteing them Friday at Scalawags Whitefish and Chips as he makes his smokehouse no-bean chili with Maxbauer's Meat Market smoked chuck roast and smoked pork loin with fire-roasted tomatoes.